Thanksgiving Leftover Salad Recipe

Transform your Thanksgiving leftovers into a fresh and flavorful salad! This recipe repurposes cranberry sauce, stuffing, and turkey into a vibrant dish that’s light yet satisfying. Perfect for when you’re ready for a break from heavy holiday meals.

Ingredients

For the Salad:

  • 4 cups fresh spinach leaves

  • 1 cup leftover turkey, shredded or diced

  • 2 tablespoons shredded parmesan cheese

  • handful of chopped pecans

For the Cranberry Vinaigrette:

  • 3 tablespoons homemade cranberry sauce

  • 2 tablespoons olive oil

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon Dijon mustard

  • 1 teaspoon honey (optional)

  • Pinch of salt and pepper

For the Stuffing Croutons:

  • 1 cup leftover stuffing, cut into bite-sized pieces

  • 1 tablespoon olive oil

Instructions

1. Make the Stuffing Croutons:

  • Preheat your oven to 375°F (190°C).

  • Toss the stuffing pieces with olive oil to lightly coat them.

  • Spread on a baking sheet lined with parchment paper.

  • Bake for 10-15 minutes, flipping halfway, until crispy and golden. Set aside to cool.

2. Prepare the Cranberry Vinaigrette:

  • In a small bowl or jar, whisk together cranberry sauce, olive oil, apple cider vinegar, Dijon mustard, honey (if using), salt, and pepper. Adjust seasoning to taste.

3. Assemble the Salad:

  • In a large bowl, combine spinach, turkey, chopped pecans and shredded parmesan.

  • Top with the crispy stuffing croutons.

4. Dress and Serve:

  • Drizzle the cranberry vinaigrette over the salad just before serving. Toss gently to coat and enjoy!

Why You’ll Love This Recipe

This Thanksgiving leftover salad is:
✅ A creative way to use leftovers
✅ Packed with fresh, light flavors
✅ A balanced mix of protein, greens, and healthy fats
✅ Ready in under 20 minutes

Pro Tip

Double the cranberry vinaigrette to save for future salads—it’s tangy, sweet, and works as a marinade too!

Enjoy this lightened-up spin on Thanksgiving flavors and feel great about minimizing food waste. Whether it’s a solo lunch or shared with family, this salad brings holiday joy into every bite!

Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.

Previous
Previous

Thanksgiving Leftover Egg Bites Recipe

Next
Next

No-Bake Pumpkin Pie Bites Recipe