Thanksgiving Leftover Egg Bites Recipe
If you're looking for a quick, protein-packed breakfast to repurpose your Thanksgiving leftovers, these egg bites are the perfect solution! They're creamy, cheesy, and bursting with holiday flavor—and the best part? They’re topped with a drizzle of rich, homemade gravy for a finishing touch that’s simply irresistible.
Ingredients
8 large eggs
½ cup cottage cheese
A handful of spinach, chopped
A splash of milk (about 2-3 tablespoons)
½ cup leftover turkey, diced
½ cup shredded gouda cheese
1 teaspoon baking powder
Leftover homemade gravy, for topping
Instructions
Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with silicone muffin liners for easy removal.Blend the Base:
In a blender or mixing bowl, combine the eggs, cottage cheese, milk, and baking powder. Blend or whisk until smooth and well combined.Mix in the Add-Ins:
Stir in the chopped spinach, diced turkey, and shredded gouda cheese. Season with salt and pepper to taste, if desired.Fill the Muffin Tin:
Pour the mixture evenly into the prepared muffin cups, filling each about ¾ full.Bake:
Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the egg bites are puffed and lightly golden. A toothpick inserted into the center should come out clean.Top with Gravy:
Let the egg bites cool for a few minutes before removing them from the tin. Heat your leftover homemade gravy and drizzle it over the egg bites just before serving for a burst of Thanksgiving flavor.Serve and Enjoy:
These egg bites are perfect for breakfast, brunch, or even a light lunch. Store leftovers in an airtight container in the fridge for up to 3 days and reheat as needed.
Why You’ll Love These Egg Bites
Versatile: You can swap out the turkey for ham, or add other leftover veggies like roasted sweet potatoes or green beans.
Make-Ahead Friendly: Perfect for meal prep; just reheat and enjoy throughout the week!
Packed with Protein: Thanks to the eggs, cottage cheese, and turkey, these bites will keep you satisfied for hours.
Pro Tip:
Use silicone muffin liners for easy cleanup and perfectly shaped egg bites every time!
Serving Suggestion:
Pair these egg bites with a side of fresh fruit or a simple green salad for a balanced meal.
Make your holiday leftovers feel brand new with this delicious and easy recipe. Happy cooking! 🥚✨
Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.
