Crispy Pancetta Brussels Sprouts
This delicious shaved Brussels sprouts side dish combines crispy pancetta, tangy cranberries, crunchy pine nuts, and a hint of heat, all topped with savory Parmesan cheese. Perfect for holiday meals or as a quick weeknight side, this recipe has layers of flavor that everyone will love!
Ingredients
1 lb Brussels sprouts, thinly sliced or shaved
1/2 medium onion, thinly sliced
4 cloves garlic, minced
4 oz pancetta, diced
1 tbsp dried cranberries
1 tbsp pine nuts
Salt and black pepper, to taste
Pinch of red pepper flakes, to taste
1/4 cup Parmesan cheese, freshly grated
Instructions
Prepare the Brussels Sprouts: Rinse and trim the ends of the Brussels sprouts. Use a sharp knife, mandoline, or food processor to thinly slice (shave) them. Set aside.
Toast the Pine Nuts: In a dry skillet over medium heat, add the pine nuts. Toast for 2-3 minutes, stirring frequently, until they are lightly golden and fragrant. Remove from skillet and set aside.
Cook the Pancetta: In a large skillet over medium heat, add the diced pancetta. Cook until it turns crispy and golden, about 4-5 minutes.
Sauté the Onion and Garlic: Add the sliced onion to the skillet with the pancetta, cooking until softened, about 3 minutes. Add the minced garlic and cook for another minute, stirring constantly.
Add the Brussels Sprouts: Toss the shaved Brussels sprouts into the skillet with the onion and garlic. Season with salt, black pepper, and a pinch of red pepper flakes. Cook, stirring occasionally, for about 5-7 minutes until the sprouts are tender and slightly browned.
Combine and Serve: Add the cranberries and toasted pine nuts to the skillet with the Brussels sprouts. Stir to combine, cooking for another 1-2 minutes to let the flavors meld.
Top with Parmesan: Transfer to a serving dish and sprinkle with freshly grated Parmesan cheese. Serve warm and enjoy!
Pro Tips
Extra Crunch: For an added crisp, broil the mixture for 1-2 minutes after adding the Parmesan cheese.
Nutty Substitutions: Swap the pine nuts with chopped walnuts or almonds if preferred.
This dish is a delightful balance of savory, tangy, and nutty flavors, making it an unforgettable addition to any meal.
Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.
