Chicken Pot Pie with a Homemade Crust

This chicken pot pie recipe is a comforting, flavorful meal perfect for cozy dinners. The creamy filling, packed with veggies and tender chicken, is topped with a golden, buttery crust that’s easier than you might think to make from scratch.

Ingredients

Filling:

• 2 cups bone broth

• 2 small red potatoes, peeled and chopped

• 1 celery stalk, diced

• 1 carrot, finely chopped

• ½ cup yellow onion, diced

• ½ cup frozen peas

• 2 cups chopped roasted chicken

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• ½ cup milk or half-and-half

• 1 tablespoon dried sage (whole leaves or rubbed)

• Pinch of nutmeg

• Salt and pepper, to taste

Crust:

• 1 cup all-purpose flour

• ½ cup salted butter, frozen and grated (1 stick)

• ⅓ cup icy cold water

Instructions

Step 1: Prepare the Crust

1. In a large mixing bowl, add flour and grated frozen butter. Using a fork or pastry cutter, blend until the mixture resembles coarse crumbs.

2. Slowly drizzle in icy cold water, one tablespoon at a time, mixing until the dough just holds together.

3. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

1. In a medium pot over medium heat, melt the butter. Add the diced onion, carrot, and celery. Sauté until softened, about 5-7 minutes.

2. Stir in the flour, coating the vegetables, and cook for another 1-2 minutes.

3. Gradually whisk in the bone broth, milk, and spices (sage, nutmeg, salt, and pepper).

4. Let the mixture simmer, thickening for 5-8 minutes. Add the potatoes, cooking until tender.

5. Add the chicken and frozen peas, stirring well to coat. Remove from heat.

Step 3: Assemble the Pot Pie

1. Preheat the oven to 400°F (200°C).

2. Roll out the chilled dough on a floured surface to fit your pie dish. Place the filling into the dish, then cover with the crust, sealing the edges. Make a few slits in the top to release steam.

3. Bake for 30-35 minutes, or until the crust is golden brown. Let cool for 5-10 minutes before serving.

Tips for Success

• Freeze the Butter: This keeps the crust extra flaky.

• Season to Taste: Adjust salt, pepper, and sage levels to match your flavor preference.

• Egg Wash (Optional): For a shinier crust, brush with beaten egg before baking.

Enjoy a warm, comforting slice of this homemade chicken pot pie on any chilly evening!

Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.