Raffaello Coconut Balls Recipe
Indulge in the sweet, nutty flavor of these Raffaello-inspired Coconut Balls! This high-protein, wholesome treat is perfect as a quick snack or dessert. Packed with healthy fats, protein, and natural sweetness, they’re a nutritious way to satisfy your cravings.
Ingredients
1 cup shredded coconut (plus extra for rolling)
1/3 cup almond flour
1/2 cup vanilla protein powder
1/3 cup almond butter
2 tbsp coconut oil, melted
2 tbsp maple syrup
Directions
Mix Dry Ingredients: In a large mixing bowl, combine shredded coconut, almond flour, and protein powder. Stir well to distribute evenly.
Incorporate Wet Ingredients: Add melted coconut oil, almond butter, and maple syrup. Start mixing with a fork, then use your hands to knead the dough until it’s soft and pliable.
Pro Tip: If the mixture is too dry, add a small amount of almond butter. If it’s too sticky, adjust with more almond flour.
Shape and Roll: Take small portions of the dough and roll them into bite-sized balls. Coat each ball in additional shredded coconut for a beautiful finish.
Chill and Store: Place the balls in an airtight container and refrigerate for at least 30 minutes to set. Store in the fridge for up to 5 days.
Why You’ll Love These
These Raffaello Coconut Balls are not only delicious but also loaded with nutrients. Almond flour provides vitamin E and healthy fats, while the protein powder makes them a filling, energizing snack. The shredded coconut adds fiber and flavor, making this treat as wholesome as it is tasty.
Enjoy them as a post-workout snack, midday pick-me-up, or guilt-free dessert!
Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.
