Cottage Cheese Pancake with Fresh Orange and Cranberries

Cozy mornings call for something warm, citrusy, and a little festive. This Cottage Cheese Pancake, cooked in a cast-iron skillet and finished in the oven, is the perfect blend of creamy, zesty, and tart. With fresh orange juice, bright cranberries, and the fluffy texture of cottage cheese, it’s a delightful twist on the classic pancake.

Ingredients

• 1 cup cottage cheese (drain excess liquid)

• 2 large eggs

• 1/4 cup freshly squeezed orange juice

• 2 tbsp orange zest

• 1 tbsp honey

• 1/2 cup all-purpose flour

• 1/2 tsp baking powder

• 1/4 tsp salt

• 1 cup fresh cranberries

Instructions

1. Preheat and prep
   Preheat your oven to 375°F (190°C). Place a well-seasoned cast iron skillet on medium heat and lightly grease it with butter or cooking spray.

2. Prepare the batter
   In a mixing bowl, whisk together the cottage cheese, eggs, orange juice, orange zest, and honey until smooth. In another bowl, combine the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until fully incorporated.

3. Incorporate the cranberries
   Gently fold the fresh cranberries into the batter, ensuring even distribution.

4. Start on the stovetop
   Pour the batter into the preheated skillet, spreading it evenly. Let it cook for 3-4 minutes until the edges set and bubbles start to appear on the surface.

5. Bake to perfection
   Transfer the skillet to the oven and bake for 12-15 minutes, or until the pancake is golden brown and cooked through. The oven finish gives it a light, fluffy interior with a crisp, golden crust.

6. Serve and enjoy
   Remove the skillet from the oven and allow it to cool slightly. Slice into wedges and serve warm. For added sweetness, drizzle with honey or maple syrup, and sprinkle with more orange zest.

Pro Tips

• To prevent cranberries from sinking to the bottom, toss them in a bit of flour before folding into the batter.

This pancake is perfect for breakfast, brunch, or even dessert. Packed with protein from the cottage cheese and bursting with citrus and cranberry flavor, it’s a winter favorite that brings warmth and cheer to the table.

Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.