Pumpkin Protein Pancakes Recipe
If you’re looking for a cozy fall breakfast with a boost of protein, these Pumpkin Protein Pancakes are just what you need! Packed with the seasonal flavors of pumpkin spice, they offer a healthy yet delicious way to start your day. Light, fluffy, and full of nutrients, these pancakes are ideal for anyone wanting to indulge while still getting a good dose of protein.
Ingredients:
2 eggs
1 tsp baking powder
1/3 cup pumpkin puree
50g protein powder (your choice of flavor)
1 ½ tsp pumpkin spice
Butter and maple syrup (for topping)
Instructions:
Mix the Wet Ingredients: In a bowl, whisk together the eggs and pumpkin puree until smooth.
Add Dry Ingredients: Add the protein powder, baking powder, and pumpkin spice to the mixture. Stir until well combined, ensuring there are no lumps.
Cook the Pancakes: Heat a non-stick pan over medium heat. Grease lightly with butter or oil, then pour batter into the pan, making small, round pancakes. Cook each side for about 2-3 minutes, or until golden brown.
Serve: Stack the pancakes on a plate and top with butter and a drizzle of maple syrup for extra sweetness and richness.
Why You’ll Love This Recipe:
These Pumpkin Protein Pancakes are not only perfect for fall but also offer a high-protein, satisfying meal to keep you full and energized throughout the morning. They’re quick and easy to make, and the addition of protein powder makes them great for a post-workout meal as well.
Enjoy these pancakes for a cozy breakfast or brunch, and feel free to get creative with toppings like chopped nuts or whipped cream!
Disclaimer: The information provided in this recipe is for general informational purposes only and is not intended as medical or dietary advice. Please consult with a healthcare professional if you have any specific dietary needs or health concerns. I am not liable for any adverse reactions, allergies, or other issues that may arise from following this recipe. All recipes should be used at your own risk.
