Pumpkin Cheesecake Bites Recipe

Introduction

Pumpkin Cheesecake Bites are the perfect combination of creamy cheesecake and the warm, spiced flavors of fall. These bites are portion-controlled, packed with protein, and naturally sweetened, making them a better-for-you dessert or snack. Whether you’re hosting a holiday gathering or just want a little treat, these mini cheesecakes are sure to impress!

Ingredients

For the Crust:

• 30 Kodiak Cakes Protein Graham Cookies

• 1.5 tablespoons butter, melted

For the Filling:

• 16 ounces low-fat cream cheese, softened

• 1/2 cup cottage cheese

• 1/2 cup pumpkin purée

• 2 tablespoons maple syrup

• 2 large eggs

• A pinch of salt

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. Crush the Kodiak Cakes Protein Graham Cookies in a food processor until finely ground.

3. In a bowl, mix the crumbs with melted butter until the mixture resembles wet sand.

4. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner, forming an even crust. Bake for 5 minutes, then let cool.

Step 2: Make the Cheesecake Filling

1. In a blender or food processor, blend the cottage cheese until smooth.

2. Add the softened cream cheese, pumpkin purée, maple syrup, eggs, and a pinch of salt. Blend until creamy and fully combined.

Step 3: Assemble the Cheesecake Bites

1. Spoon the pumpkin cheesecake filling evenly over the pre-baked crusts. Fill each liner almost to the top.

2. Gently tap the muffin tin on the counter to release any air bubbles.

Step 4: Bake

1. Bake in the preheated oven for 18-20 minutes or until the centers are set and slightly jiggly.

2. Let the bites cool at room temperature, then refrigerate for at least 2 hours before serving.

Serving and Storage

• Serving: Top each cheesecake bite with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of maple syrup for extra flair.

• Storage: Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Why You'll Love These Pumpkin Cheesecake Bites

• Healthier Indulgence: Made with protein-packed cottage cheese and Kodiak Cakes, they’re a more nutritious spin on a classic dessert.

• Perfect Portion: Bite-sized and easy to share!

• Holiday Ready: A festive treat for fall gatherings and Thanksgiving.

Enjoy these Pumpkin Cheesecake Bites and savor the cozy flavors of fall in every bite! 🍂🎃

Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.