Pistachio-Crusted Goat Cheese Log

If you're looking for an elegant yet simple appetizer for the holidays (or any gathering), this Pistachio-Crusted Goat Cheese Log is the perfect choice! Coated in crunchy pistachios, topped with tangy-sweet homemade cranberry sauce, and drizzled with maple syrup, it’s a flavor-packed centerpiece that pairs beautifully with toasted sourdough.

Ingredients

For the Goat Cheese Log

• 1 (8-ounce) log of goat cheese, softened

• ½ cup crushed pistachios

For Topping & Serving

• ½ cup homemade cranberry sauce (see my cranberry sauce recipe)

• 1 tablespoon maple syrup

• 6-8 slices of sourdough bread, toasted

Instructions

1. Prepare the Goat Cheese Log:

   • Roll the softened goat cheese log in the crushed pistachios, pressing gently to ensure the nuts stick evenly around the cheese. Set aside on a serving plate.

2. Add the Toppings:

   • Spoon the homemade cranberry sauce over the top of the goat cheese log, spreading it gently to coat. Drizzle with maple syrup for an extra touch of sweetness.

3. Toast the Sourdough:

   • Slice sourdough bread into pieces and toast them until golden and crisp. Arrange around the goat cheese log for serving.

4. Serve and Enjoy:

   • Place the goat cheese log in the center of your platter and surround it with the toasted sourdough. Invite guests to spread the creamy, nutty, and tangy cheese onto the bread for the ultimate appetizer experience!

Why You’ll Love This Recipe

This dish is quick to assemble, bursting with holiday flavors, and visually stunning. The creamy goat cheese pairs beautifully with the crunchy pistachios, tangy cranberry sauce, and sweet maple drizzle. Plus, it’s perfect for gatherings—minimal prep, maximum flavor!

Tips for Success

• Make Ahead: You can coat the goat cheese in pistachios and keep it in the fridge until you’re ready to top it with cranberry sauce and serve.

• Mix It Up: Try swapping the pistachios for pecans or walnuts for a different twist.

• Serve Warm: Warm the sourdough slices slightly for an even cozier bite.

This Pistachio-Crusted Goat Cheese Log is sure to be a hit at your table! Let me know if you try it and tag me in your photos

Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.