Bone Broth Gravy Recipe

Gravy can make or break a meal, and this Bone Broth Gravy is here to elevate your dishes with rich, savory flavor! Made with nourishing chicken bone broth, this recipe is simple, wholesome, and packed with nutrients. Perfect for Thanksgiving, Sunday roasts, or even weekday dinners, this gravy is sure to become a household favorite.

Ingredients

  • 3 tablespoons unsalted butter

  • 3 tablespoons all-purpose flour

  • 2 cups chicken bone broth

  • Salt, to taste

  • Pepper, to taste

Instructions

Step 1: Melt the Butter
In a medium saucepan, melt the butter over medium heat until it begins to foam slightly.

Step 2: Make the Roux
Add the flour to the butter, whisking continuously. Cook the roux for about 2-3 minutes, or until it turns golden brown and develops a nutty aroma. This step ensures a rich flavor and smooth texture in the gravy.

Step 3: Add the Bone Broth
Gradually pour in the bone broth while whisking constantly to prevent lumps. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer.

Step 4: Season to Taste
Season the gravy with salt and pepper to your preference. Continue to cook for 5-7 minutes, or until the gravy thickens to your desired consistency.

Step 5: Serve and Enjoy
Remove the gravy from the heat and transfer it to a serving dish or gravy boat. Serve it warm over roasted meats, mashed potatoes, or any dish that could use a boost of flavor.

Tips for the Best Bone Broth Gravy

  • Choose quality bone broth: Using a flavorful, high-quality chicken bone broth will take your gravy to the next level.

  • Customize seasonings: Feel free to add herbs like thyme or rosemary for extra flavor.

  • Consistency control: If the gravy is too thick, add more bone broth one tablespoon at a time.

Why Bone Broth?

Bone broth is not only delicious but also full of collagen, minerals, and nutrients that support gut health, skin, and joints. This gravy is as nourishing as it is tasty!

Perfect Pairings

This bone broth gravy is the perfect companion to roasted turkey, chicken, mashed potatoes, stuffing, or even a biscuit breakfast sandwich.

Make this simple yet flavorful Bone Broth Gravy for your next meal and experience how it transforms your plate into something extraordinary!

Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.

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