Homemade Cranberry Sauce
Fresh, zesty, and naturally sweetened, this homemade cranberry sauce is the perfect addition to your Thanksgiving or holiday table. Made with freshly squeezed orange juice, a touch of maple syrup, and a hint of cinnamon, it’s a healthier and more flavorful alternative to the canned version. This sauce is easy to whip up and will elevate any dish with its bright, tangy flavor.
Ingredients
12 ounces fresh cranberries (about 3 cups)
Juice of 1 large orange (approximately ½ cup)
Zest of 1 orange
2 tablespoons maple syrup (adjust to taste)
1 cinnamon stick
¼ cup water
Instructions
1. Prep Your Ingredients
Wash the cranberries thoroughly and set them aside. Zest the orange and then juice it, making sure to remove any seeds.
2. Combine and Simmer
In a medium saucepan over medium heat, combine the cranberries, orange juice, orange zest, maple syrup, water, and cinnamon stick. Stir to mix everything together.
3. Cook Until Berries Pop
Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally. The cranberries will begin to pop and break down, creating a thick, jam-like consistency.
4. Adjust Sweetness
Taste the sauce and add more maple syrup if needed. Keep in mind the sauce will thicken further as it cools.
5. Cool and Serve
Remove the cinnamon stick and let the cranberry sauce cool to room temperature. Transfer to a serving dish or store in an airtight container in the refrigerator for up to one week.
Serving Suggestions
This homemade cranberry sauce pairs beautifully with roast turkey, stuffing, or even as a spread on leftover sandwiches. Its vibrant color and tangy-sweet flavor make it a crowd-pleasing addition to any holiday meal.
Why This Recipe Works
Fresh ingredients: Using fresh cranberries and orange juice ensures bold, authentic flavors.
Natural sweetener: Maple syrup adds just the right amount of sweetness without refined sugar.
Warm spices: The cinnamon stick adds a cozy, holiday-inspired warmth.
Pro Tips
For extra texture, reserve a few whole cranberries to stir in at the end.
Love a sweeter sauce? Substitute part of the maple syrup with honey.
This homemade cranberry sauce is a simple yet impressive recipe that will make your holiday meal unforgettable!
Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.
