Oven-Roasted Chicken
This oven-roasted chicken recipe is simple yet packed with hearty flavors that make it perfect for cozy dinners. Juicy chicken legs roast to golden perfection, surrounded by tender carrots, savory garlic, and aromatic rosemary. The addition of bone broth keeps the dish moist and enhances its rich flavor, making every bite mouthwatering. Whether you’re preparing a weeknight meal or a holiday dish, this recipe delivers comfort and flavor effortlessly.
Ingredients:
3–4 large carrots, diced
½ onion, roughly chopped
6 chicken legs, skin-on
Salt and pepper, to taste
3 cloves garlic, minced (or whole for a milder garlic flavor)
3–4 sprigs fresh rosemary
Bone broth, enough to cover the bottom of the pan
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Vegetables: In a baking dish, add the diced carrots and chopped onion. Season with a little salt and pepper, tossing them to coat evenly.
Season the Chicken: Pat the chicken legs dry with a paper towel to help them crisp up in the oven. Season each leg generously with salt and pepper, then rub with minced garlic for added flavor.
Assemble the Dish: Nestle the seasoned chicken legs among the carrots and onions in the baking dish. Tuck the rosemary sprigs around the chicken for a touch of aromatic flavor. Pour enough bone broth into the dish to just cover the bottom, which will help keep the chicken and vegetables moist as they roast.
Roast the Chicken: Place the baking dish in the oven and roast for 35–45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden and crispy. For extra-crispy skin, switch to the broiler setting for the last 3–5 minutes, keeping a close eye on it.
Serve and Enjoy: Remove from the oven and let it rest for a few minutes. Serve warm with a spoonful of the bone broth from the pan drizzled on top for added flavor.
Tips:
For a richer flavor: Try adding a splash of lemon juice to the bone broth.
Make it a complete meal: Pair with a side of roasted potatoes or steamed green beans for a balanced dinner.
Why You’ll Love This Recipe:
This oven-roasted chicken dish is a perfect blend of simplicity and flavor. The chicken legs turn out juicy with crispy skin, while the rosemary and garlic infuse the carrots and onions with deep, savory notes. Using bone broth adds extra nourishment, making this meal both healthy and satisfying.
Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.
