Creamy Garlic Confit Mashed Potatoes

Get ready to elevate your mashed potatoes with a twist: a rich, velvety garlic confit. Made with Yukon Gold potatoes, Greek yogurt, and fragrant rosemary, these mashed potatoes are a side dish that adds a burst of flavor to any meal. The garlic confit brings a subtle, savory depth that makes each bite incredibly smooth and flavorful, perfect for a cozy family dinner or a special holiday meal.

Ingredients

Mashed Potatoes

• 2 pounds Yukon Gold potatoes, chopped into 1-inch pieces

• ½ cup Greek yogurt, plain, nonfat

• 2 tbsp butter or olive oil (or sub with olive oil for a dairy-free option)

• 1.5 tsp salt

• 1 tbsp fresh rosemary, finely chopped

Garlic Confit

• 6–8 cloves garlic, peeled

• ¼ cup olive oil

• Salt, a pinch

Instructions

1. Prepare the Garlic Confit:

   • In a small saucepan, add olive oil and peeled garlic cloves. Warm over low heat for about 15–20 minutes, until the garlic is tender and golden, but not browned. Add a pinch of salt. Once done, remove from heat and set aside.

2. Cook the Potatoes:

   • Place the chopped potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15–20 minutes or until the potatoes are fork-tender.

3. Mash the Potatoes:

   • Drain the potatoes and return them to the pot. Add the Greek yogurt, butter or olive oil, and salt. Mash the potatoes to your desired consistency, adding a splash of milk if they seem too thick.

4. Add Garlic Confit & Rosemary:

   • Pour the garlic confit (oil and softened garlic cloves) over the mashed potatoes. Stir in the chopped rosemary, and gently mix to distribute the confit and herbs evenly.

5. Season & Serve:

   • Taste and adjust seasoning as needed. Top with a sprinkle of fresh rosemary if desired. Serve warm, and enjoy the creamy, flavorful delight of garlic-infused mashed potatoes!

Tips for Perfect Mashed Potatoes:

• Creamier Texture: Yukon Gold potatoes are naturally buttery, making them ideal for creamy mashed potatoes.

• Garlic Confit Perfection: Cook the garlic over low heat to avoid browning; this keeps it soft and mild.

• Make Ahead: You can prepare the garlic confit a day or two ahead and store it in the fridge to streamline your cooking on busy days.

These mashed potatoes are sure to be a hit at any gathering, adding a rustic, aromatic charm with minimal effort. Enjoy the perfect side dish that’s deliciously indulgent yet wholesome!

Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.