Homemade Eggnog
When the holiday season rolls around, few things feel as indulgent and comforting as a glass of creamy, spiced eggnog. Instead of reaching for the store-bought version, why not make your own? This homemade eggnog is luxuriously smooth, perfectly spiced, and made with wholesome ingredients you can feel good about.
Whether you’re sipping it by the fire or serving it at a holiday party, this recipe is sure to spread some festive cheer!
Ingredients
For the Eggnog:
4 large egg yolks
2 cups whole milk
1/2 cup heavy whipping cream
1/3 cup light brown sugar
1/2 teaspoon ground nutmeg
2 cinnamon sticks
1 teaspoon vanilla extract
Instructions
1. Whisk the Egg Yolks
In a medium bowl, whisk the egg yolks and brown sugar together until the mixture becomes pale and thick. This step ensures your eggnog has a velvety, creamy texture.
2. Heat the Milk and Spices
In a saucepan over medium heat, combine the whole milk, heavy cream, ground nutmeg, and cinnamon sticks. Stir occasionally and heat until the mixture is warm but not boiling—about 5 minutes.
3. Temper the Eggs
Slowly pour about 1/4 cup of the warm milk mixture into the egg yolk mixture while whisking constantly. This step, called tempering, prevents the eggs from curdling. Gradually add more of the milk mixture in small increments until fully incorporated.
4. Cook the Eggnog
Pour the tempered mixture back into the saucepan. Cook over low heat, stirring continuously, until the eggnog thickens slightly and coats the back of a spoon. Be careful not to let it boil, as this can scramble the eggs.
5. Add the Vanilla
Remove the saucepan from heat and stir in the vanilla extract. Discard the cinnamon sticks.
6. Cool and Chill
Let the eggnog cool to room temperature, then transfer it to a pitcher or airtight container. Refrigerate for at least 2 hours before serving to let the flavors meld and the eggnog chill.
7. Serve and Enjoy
Pour your eggnog into glasses and garnish with an extra sprinkle of nutmeg or a cinnamon stick for an elegant touch.
Love my gut-friendly recipes?
Let’s personalize your nutrition! 🍽️
Eating the right foods is just one piece of the puzzle—let’s create a plan that’s tailored to your gut and hormones so you can feel amazing every day. 🌿✨
📅 End the Bloat & Balance Your Hormones – Book a FREE Gut Health Call!
Why Homemade Eggnog?
Unlike store-bought versions that can be overly sweet and loaded with preservatives, this homemade eggnog is balanced and packed with real, nourishing ingredients. The combination of milk, cream, and egg yolks delivers protein, calcium, and a satisfying richness, while the cinnamon and nutmeg add a warm, festive flavor profile.
Tips for Success
Use Fresh Eggs: Since eggnog features raw or lightly cooked eggs, always use the freshest eggs possible for safety and flavor.
Customize Sweetness: Feel free to adjust the amount of sugar based on your preferences.
Make it Boozy: For an adult version, add a splash of rum, bourbon, or brandy after cooking.
Storage
Homemade eggnog can be stored in the refrigerator for up to 3 days in an airtight container. Shake or stir well before serving, as natural separation may occur.
Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.
