Date Christmas Tree Bark

Written By julia cichocki

Looking for a fun, healthy, and festive dessert to add to your holiday table? This Christmas Tree Date Bark is the perfect no-bake treat that’s as beautiful as it is delicious. Made with wholesome ingredients like dates, almond butter, and a drizzle of rich chocolate, this festive bark is packed with natural sweetness and a touch of indulgence. It's easy to make, fun to decorate, and a great way to get everyone into the holiday spirit!

Ingredients

  • 10 Medjool dates, pitted

  • 2 tablespoons almond butter

  • ¼ cup chocolate chips

  • 1 teaspoon coconut oil

  • Optional festive toppings:

    • Flaky sea salt

    • Crushed candy canes

    • Crushed nuts (e.g., pecans, pistachios, or almonds)

Instructions

1. Shape the Tree

  • Arrange the dates on a sheet of parchment paper in the shape of a Christmas tree:

    • Row 1: 1 date at the top (the star of the tree).

    • Row 2: 2 dates underneath.

    • Row 3: 3 dates.

    • Row 4: 4 dates for the base.

  • Use a rolling pin or the back of a spoon to gently flatten the dates into a cohesive, tree-shaped layer.

2. Spread the Almond Butter

  • Using a spatula or butter knife, spread a thin layer of almond butter evenly over the flattened date tree. Make sure to cover all the nooks and crannies for a smooth finish.

  • Place the date tree in the freezer for 15 minutes to firm up.

3. Prepare the Chocolate Drizzle

  • In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring between each, until the chocolate is fully melted and smooth.

4. Decorate the Tree

  • Remove the date tree from the freezer and drizzle the melted chocolate over the top, creating a "garland" effect.

  • Sprinkle your chosen festive toppings—flaky salt, crushed candy canes, or crushed nuts—over the chocolate drizzle before it hardens.

5. Chill and Serve

  • Return the bark to the freezer for another 10-15 minutes until the chocolate is set.

  • Once firm, remove from the freezer and gently peel off the parchment paper. Slice or break into pieces to serve.

Why You'll Love This Recipe

1. Nutritious Ingredients: Dates provide natural sweetness and a good dose of fiber, while almond butter adds healthy fats and protein.

2. Fun and Festive: The Christmas tree design and customizable toppings make this dessert a holiday showstopper!

3. Quick and Easy: With no baking required, this recipe comes together in under 30 minutes.

4. Allergy-Friendly Options: Swap almond butter for sunflower seed butter for a nut-free version, or use dairy-free chocolate chips to make it vegan.

Tips for Success

  • Use Soft Dates: Medjool dates are ideal because they’re soft and sticky, making them easy to flatten and shape. If your dates are firm, soak them in warm water for 10 minutes, then pat dry before using.

  • Chill Between Steps: Freezing the bark in between layers ensures everything stays neat and easy to handle.

  • Get Creative: Add your personal touch with festive sprinkles, edible glitter, or even dried cranberries for a pop of color!

This Christmas Tree Date Bark isn’t just a delicious holiday dessert—it’s a great way to celebrate the season with a wholesome twist. Whether you’re hosting a holiday gathering or looking for a fun project to enjoy with your kids, this recipe is sure to bring joy and nourishment to your table.

Happy Holidays and enjoy your festive creations! 🎄✨

Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.

julia cichocki
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