Crispy Air-Fried Onions Recipe

Crispy onions are the perfect topping for casseroles, burgers, salads, or even as a snack. This air-fried version uses less oil but delivers all the crunch and flavor you love!

Ingredients

• 1 large yellow onion, thinly sliced

• 1 cup milk

• 1 Tbsp apple cider vinegar

• 2 Tbsp olive oil

• 1 cup flour

• 2 tsp salt

• 3/4 tsp black pepper

Instructions

1. Prepare the Onions:
   Thinly slice the onion into rings and separate them.

2. Make the Buttermilk Mixture:
   In a bowl, combine the milk and apple cider vinegar. Let it sit for 5 minutes to create a buttermilk substitute.

3. Soak the Onions:
   Add the sliced onions to the buttermilk mixture. Let them soak for at least 15 minutes to tenderize and absorb flavor.

4. Prepare the Coating:
   In a separate bowl, mix the flour, salt, and black pepper.

5. Coat the Onions:
   Remove the onions from the buttermilk mixture and lightly shake off the excess. Toss them in the flour mixture until evenly coated.

6. Air Fry the Onions:

   • Preheat your air fryer to 375°F (190°C).

   • Lightly coat the air fryer basket with olive oil or cooking spray.

   • Place the coated onions in the basket in a single layer. Lightly drizzle the olive oil over the top or spray them with more cooking spray.

   • Cook for 10-12 minutes, shaking the basket halfway through, until the onions are golden brown and crispy.

7. Serve and Enjoy:
   These crispy onions are ready to top your favorite dishes or enjoy as is!

Tips:

• For an extra crunch, repeat the coating process with a second layer of buttermilk and flour.

• Use gluten-free flour if needed to accommodate dietary preferences.

Crispy, flavorful, and air-fried to perfection—this recipe is a must-try for a healthier twist on a classic favorite! 🧅✨

Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.