Fig Prosciutto Baked Brie

If you’re looking for an appetizer that’s equal parts elegant and irresistible, this baked brie wrapped in flaky pastry is your go-to recipe. With creamy brie cheese, the salty goodness of prosciutto, the sweet crunch of pistachios, and the natural sweetness of dried figs, this dish is a showstopper. Whether it's for a holiday party, a dinner with friends, or a quiet indulgence, this baked brie delivers on flavor and presentation.

Ingredients

For the Brie:

• 1 (8-12 ounce) wheel of brie cheese

• 1-2 tablespoons honey

• 4-8 slices thin prosciutto

• 2 tablespoons pistachios, chopped

• 2-4 dried figs, halved

For the Crust:

• ¾ cup blanched almond flour

• ¾ cup all-purpose flour

• ½ cup grass-fed butter, cold and cubed

• 1 tbsp coconut sugar

• ½ tsp fine-grain sea salt

• 1 large egg

For Assembly:

• 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Crust

1. In a large mixing bowl, combine almond flour, all-purpose flour, coconut sugar, and sea salt.

2. Add the cold, cubed butter and work it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.

3. Stir in the egg and mix until the dough comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Brie

1. Preheat your oven to 375°F (190°C).

2. Carefully slice the top rind off the brie wheel (optional for an extra gooey center).

3. Drizzle the top with honey and sprinkle with chopped pistachios and halved dried figs.

3. Wrap the Brie in Prosciutto

• Lay the prosciutto slices on a cutting board, slightly overlapping, to form a layer large enough to cover the brie. Place the brie in the center and wrap it tightly in the prosciutto.

4. Assemble the Baked Brie

1. Roll out the chilled pastry dough on a floured surface into a circle large enough to fully enclose the wrapped brie.

2. Place the prosciutto-wrapped brie in the center of the dough. Add the halved figs on top of the brie and fold the dough edges over the brie, pinching to seal any gaps.

3. Brush the beaten egg over the top and sides of the dough for a golden finish.

5. Bake the Brie

• Transfer the wrapped brie to a parchment-lined baking sheet. Bake for 20-25 minutes, or until the crust is golden brown and flaky.

6. Serve

• Let the baked brie cool for 5-10 minutes before slicing. Garnish with a drizzle of honey, additional pistachios, and figs for a polished look.

Serving Suggestions

This baked brie is perfect with sliced baguette, crackers, or fresh fruits like apple slices or grapes. The blend of creamy, salty, and sweet flavors will elevate any gathering.

This baked brie is a celebration of textures and flavors—a warm, gooey centerpiece that’s perfect for holidays or special occasions. Your guests won’t stop raving about this appetizer!

Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.