Halloween Fries with Lemon Garlic Aioli
Get festive this Halloween with a fun, healthy twist on fries! Instead of traditional fries, we're using cookie cutters to create spooky shapes out of potatoes and pairing them with a delicious homemade lemon garlic aioli. This recipe is perfect for a Halloween party or a fun snack with the family. Best of all, it's easy to make and packed with flavor. Let’s dive into how you can create these crunchy, spooky fries right at home!
Why This Recipe Works
By using cookie cutters, we’re turning simple potatoes into festive shapes, making it perfect for Halloween. These fries are baked, not fried, meaning they’re healthier without compromising on flavor. Paired with a tangy, creamy lemon garlic aioli, it’s a match made in Halloween heaven!
Ingredients for Halloween Fries:
2 large potatoes (Russet or sweet potatoes work great)
Olive oil (for drizzling)
Salt and pepper, to taste
Garlic powder (optional, for extra flavor)
Ingredients for Lemon Garlic Aioli:
1 egg yolk
1 tsp Dijon mustard
1 tbsp white wine vinegar
1 cup olive oil
2 cloves garlic, minced
Juice of 1 lemon
Salt and pepper to taste
Instructions for Halloween Fries:
Preheat your oven to 425°F (220°C).
Slice the potatoes into 1/4-inch thick rounds. You can keep the skin on or peel it off depending on your preference.
Use Halloween-themed cookie cutters (pumpkins, ghosts, bats, etc.) to cut fun shapes out of the potato rounds.
Arrange the potato shapes on a parchment-lined baking sheet. Drizzle them with olive oil and sprinkle with salt, pepper, and garlic powder if using.
Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
While the fries are baking, prepare the lemon garlic aioli.
Instructions for Lemon Garlic Aioli:
Make the Mayo Base:
In a bowl, whisk together the egg yolk, Dijon mustard, and white wine vinegar until smooth.
Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture and form a thick homemade mayo.
Add the Flavors:
Once the mayo is thick and creamy, stir in the minced garlic, lemon juice, and a pinch of salt and pepper.
Mix Together:
Whisk everything until well combined, and taste to adjust the seasoning.
Serve:
Your homemade lemon garlic aioli is ready to dip your Halloween French fries or use as a versatile dip for any savory dish!
Assembling:
Once the fries are crispy, serve them alongside the lemon garlic aioli. You can even get creative by placing them on a Halloween-themed platter for extra festive vibes. Dunk each spooky fry into the tangy aioli for a deliciously savory treat.
Tip:
Soaking the fries in cold water before baking removes some of the starch, ensuring your Halloween fries come out extra crispy. Don’t skip this step for that perfect crunch!
Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.
