Green Bean Casserole

If you're looking for a fresh twist on the classic green bean casserole, this recipe delivers a creamy, flavorful side dish with a dairy-free twist thanks to coconut cream. Topped with crispy onions and seasoned with parmesan cheese, it’s a crowd-pleaser that’s perfect for any holiday table.

Ingredients

• Green Beans: 1.5 lb – 2 lb fresh green beans, washed and trimmed

• Mushrooms: 8–10 cremini mushrooms, 1 cup minced, ½ cup thinly sliced

• Onions: 1 small onion, sliced

• Bone Broth: ½ cup

• Coconut Cream: 1 cup

• Parmesan Cheese: ¼ cup (optional for extra flavor)

• Arrowroot Flour: 1 tbsp

• Crispy Onions: homemade - recipe to come (11/20)

• Salt and Pepper: To taste

Instructions

1. Prepare the Green Beans
   Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and blanch the green beans for 3-4 minutes until tender-crisp. Drain and set aside.

2. Cook the Mushroom Base
   Heat a large skillet over medium heat. Add a splash of oil or butter and sauté the minced and sliced mushrooms for 5-7 minutes, until softened and golden. Add the sliced onions and cook for another 3 minutes.

3. Create the Sauce

   • Stir in the arrowroot flour and cook for 1 minute to create a thickening base.

   • Slowly pour in the broth, stirring constantly to prevent clumps.

   • Add the coconut cream, salt, pepper, and parmesan cheese (if using), and simmer for 5 minutes until the sauce thickens.

4. Combine and Assemble

   • In a large mixing bowl, toss the green beans with the creamy mushroom sauce until evenly coated.

   • Transfer the mixture to a casserole dish and smooth it out.

5. Top with Crispy Onions
   Sprinkle the crispy onions generously over the top to form an even layer.

6. Bake
   Bake the casserole in the preheated oven for 20-25 minutes until bubbly and golden on top.

7. Serve
   Let the casserole cool for a few minutes before serving. Enjoy this creamy, crunchy green bean casserole as the ultimate side dish!

Why You'll Love This Recipe

• Dairy-Free: Thanks to coconut cream, it’s a perfect alternative for those avoiding dairy.

• Crispy Topping: The onions add a crunchy contrast to the creamy base.

• Classic with a Twist: A familiar holiday favorite made a little lighter and more wholesome.

This green bean casserole is sure to become a must-have on your Thanksgiving table or any special occasion!

Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.