Mushroom Chicken Soup

This Mushroom Chicken Soup with Wild Rice, Kale, and Ginger brings together cozy, earthy flavors with a hint of fresh ginger. The bone broth, combined with half-and-half and a blend of aromatic veggies, gives this soup a rich, creamy base, while the wild rice and chicken make it a hearty meal. Perfect for a chilly day, this nutrient-dense soup is sure to become a favorite!

Ingredients:

• 2 tablespoons butter, divided

• 1 pound mushrooms, sliced

• 1 tablespoon butter

• 1 onion, diced

• 1/2 cup kale, chopped

• 2 carrots, shredded

• 2 stalks celery, diced

• 2 cloves garlic, chopped

• 1 teaspoon fresh thyme, chopped

• 2 teaspoons fresh ginger, grated

• 6 cups chicken bone broth

• 1 cup wild rice (or a blend with wild rice)

• 4 chicken thighs

• 1 cup half-and-half

• 1/4 cup Parmigiano Reggiano (Parmesan), grated

• Salt and pepper to taste

Instructions:

1. Sauté the Mushrooms: In a large pot, melt 2 tablespoons of butter over medium-high heat. Add the sliced mushrooms and cook until golden, about 5-7 minutes. Remove from the pot and set aside.

2. Sauté the Vegetables: In the same pot, add 1 tablespoon of butter. Add the diced onion, shredded carrots, and diced celery, cooking until softened, about 5 minutes. Add garlic, thyme, and fresh ginger, and sauté for another minute until fragrant.

3. Add Broth and Rice: Pour in the chicken bone broth and stir in the wild rice. Bring the soup to a simmer.

4. Cook the Chicken: Place the chicken thighs in the pot, cover, and simmer for about 30 minutes or until the chicken is fully cooked and tender.

5. Shred the Chicken: Remove the chicken thighs, shred the meat, and return it to the pot.

6. Add Kale and Mushrooms: Stir in the kale and the mushrooms you set aside earlier. Simmer for 5 minutes until the kale wilts.

7. Finish with Cream and Cheese: Reduce heat to low, stir in the half-and-half and grated Parmesan, and season with salt and pepper to taste.

8. Serve: Ladle into bowls, garnish with extra Parmesan, and enjoy!

Why You’ll Love This Soup:

This Mushroom Chicken Soup is rich, flavorful, and packed with nutritious ingredients. The ginger adds a warm, subtle spice that’s soothing and anti-inflammatory, while bone broth provides collagen for joint health. Paired with wild rice and kale for fiber and antioxidants, this soup offers a cozy yet nutrient-dense option perfect for cold days.

Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.