High Protein Pretzel Bites and Cheese Dip

If you're looking for a delicious, protein-packed snack, these pretzel bites with a cheesy cottage cheese dip are perfect for you! Combining warm, soft pretzel bites with a savory, high-protein dip, this recipe is a must-try for snack lovers. The best part? It's simple to make and loaded with flavor. Whether you're prepping for a party or enjoying an afternoon snack, these pretzel bites paired with a protein-rich dip will hit the spot.

Ingredients:

Pretzel Bites:

  • 1 cup all-purpose flour

  • 3/4 cup Greek yogurt

  • 1/2 tablespoon baking powder

  • 1/2 teaspoon sea salt

  • 1 tablespoon baking soda (for boiling water)

  • Pretzel salt for topping

High-Protein Cottage Cheese Dip:

  • 16 oz full-fat cottage cheese

  • 1 cup shredded cheddar cheese

  • 1/4 cup water

  • Garlic (to taste)

  • Salt and pepper (to taste)

Instructions:

For the Pretzel Bites:

  1. Mix the dough: In a large bowl, combine flour, Greek yogurt, baking powder, and sea salt. Stir until a dough forms.

  2. Shape the bites: Knead the dough briefly on a floured surface, then divide it into small bite-sized pieces.

  3. Boil: Bring a pot of water to a boil and add 1 tablespoon of baking soda. Drop the dough pieces into the boiling water for 20-30 seconds, then remove them and place them on a baking sheet.

  4. Bake: Sprinkle the pretzel bites with pretzel salt and bake at 400°F for 10-12 minutes, or until golden brown.

For the Cottage Cheese Dip:

  1. Blend: In a blender or food processor, combine cottage cheese, shredded cheddar, water, garlic, salt, and pepper. Blend until smooth and creamy.

  2. Serve: Pour the dip into a serving bowl and pair with the freshly baked pretzel bites.

Why This Recipe Works:

These homemade pretzel bites are soft on the inside with a chewy, golden exterior—everything you want from a pretzel! Pairing them with a cottage cheese dip not only elevates the flavor but also adds a great source of protein, making this snack both delicious and nutritious. The Greek yogurt in the pretzel dough provides a tangy flavor while keeping the bites soft and fluffy.

Enjoy this as a high-protein snack, perfect for dipping and sharing with friends!

Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.

Previous
Previous

Mushroom Chicken Soup

Next
Next

Protein Egg Bites