Cranberry Orange Muffins
These Cranberry Orange Muffins are a delightful balance of tart cranberries and bright, citrusy orange. Lightly sweetened with agave nectar and made with creamy Greek yogurt, they’re the perfect treat for breakfast, brunch, or a healthy snack. The fresh cranberries add a burst of flavor and texture, while the orange zest and juice give these muffins a refreshing, aromatic twist. Whether you're looking for a cozy holiday recipe or just a flavorful muffin to pair with your morning coffee, this easy recipe is sure to hit the spot!
Ingredients
2 tbsp agave nectar/honey/maple syrup
2 eggs
2 tbsp coconut oil, melted
1/2 cup Greek yogurt
1 tsp vanilla extract
1/4 tsp salt
2 tsp baking powder
1 1/2 cups all-purpose flour
1 cup fresh cranberries, roughly chopped
1 tbsp fresh orange juice
1 tsp orange zest
Instructions
Prepare the Oven & Muffin Tin: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with coconut oil.
Mix the Wet Ingredients: In a large bowl, whisk together the agave nectar, eggs, and melted coconut oil until well combined. Stir in the Greek yogurt, vanilla extract, orange juice, and orange zest.
Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt.
Mix & Fold: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined (avoid over-mixing for fluffier muffins). Fold in the fresh cranberries, distributing them evenly throughout the batter.
Portion the Batter: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cool & Enjoy: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.
Tips & Variations
Sweetness: For extra sweetness, drizzle a bit of agave or honey over the muffins after baking.
Cranberry Substitute: If fresh cranberries aren’t available, you can substitute frozen cranberries (no need to thaw) or dried cranberries (soaked in warm water for about 10 minutes).
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Nutrition Highlights
These muffins offer a balanced treat, rich in protein from the Greek yogurt and fiber from the cranberries. Perfect for those looking for a nourishing yet delicious baked good that doesn't overdo the sugar!
Indulge in these Cranberry Orange Muffins as a wholesome snack or cozy breakfast that embodies the festive flavors of the season.
Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.
