Chicken Crust Pizza
Craving pizza but want a low-carb alternative? This Chicken Crust Pizza is a delicious, protein-packed twist on the traditional crust! Made with finely ground chicken breast, Parmesan cheese, and aromatic Italian herbs, this pizza will satisfy your cravings while keeping it light and healthy. Perfect for a gluten-free or low-carb diet, this chicken crust is tender yet sturdy enough to hold all your favorite toppings. Let’s dive into how to make this easy, flavorful recipe!
Ingredients:
For the Chicken Crust:
1 lb uncooked finely ground chicken breast
1 egg
½ cup finely shredded Parmesan cheese (avoid grated for best results)
1 tbsp chopped fresh basil
1 tsp dried Italian seasoning
4 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
For the Pizza Toppings:
¼ cup pizza sauce
1 cup shredded mozzarella cheese (about 4 oz)
Directions:
1. Preheat and Prep:
Preheat your oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper to prevent sticking.
2. Make the Chicken Crust:
In a large bowl, combine the ground chicken, egg, Parmesan cheese, basil, Italian seasoning, minced garlic, salt, and pepper. Mix thoroughly until everything is well combined and forms a cohesive dough-like mixture.
3. Form the Crust:
Place the chicken mixture on the prepared baking sheet. Using your hands, press it into a round or rectangular shape, about ¼-inch thick. Aim for an even thickness to ensure even cooking.
4. Bake the Crust:
Bake the crust in the preheated oven for about 20 minutes, or until it’s firm, golden around the edges, and cooked through. If you want a crispier crust, you can broil it for an additional 1-2 minutes.
5. Add Sauce and Toppings:
Remove the crust from the oven and spread the pizza sauce evenly over it. Sprinkle shredded mozzarella cheese on top. Add any other toppings you like, keeping in mind that heavier toppings may make the crust softer.
6. Final Bake:
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. If you’d like, broil for 1-2 minutes to get a golden cheese layer.
7. Serve and Enjoy!
Remove from the oven and let it cool for a few minutes before slicing. Garnish with extra basil or Parmesan, if desired. Serve and enjoy your homemade Chicken Crust Pizza!
Tips for the Perfect Chicken Crust Pizza:
Don’t Skip the Parchment Paper: This helps prevent sticking and makes it easier to lift the crust.
Press the Crust Thinly and Evenly: A thin, even crust ensures even cooking and reduces moisture.
Customize Toppings: This crust is versatile! Try adding veggies, extra cheeses, or pepperoni for more flavor.
This Chicken Crust Pizza is perfect for those busy weeknights when you want a comforting, low-carb meal without sacrificing flavor. Plus, it’s a great way to use simple, healthy ingredients in a creative way.
Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.
