Cinnamon-Seasoned Oven-Roasted Sweet Potatoes with Chipotle Aioli

Looking for the perfect sweet-and-spicy side dish? These Cinnamon-Seasoned Sweet Potatoes pair perfectly with a smoky Chipotle Aioli for dipping! This combo is the ultimate mix of warm fall flavors and a little heat—great for dinner parties or as a crowd-pleasing snack.

Ingredients

Sweet Potatoes:

• 2 large sweet potatoes, peeled and cut into wedges or fries

• 2 tbsp olive oil

• 1 tsp cinnamon

• ½ tsp paprika

• ½ tsp garlic powder

• ¼ tsp nutmeg

• ½ tsp salt

• ¼ tsp black pepper

Chipotle Aioli:

• ½ cup Greek yogurt

• 1 chipotle pepper in adobo sauce (add more for extra heat)

• 1 clove garlic, minced

• 1 tsp red pepper flakes

• 2 tbsp fresh cilantro, finely chopped

• 1 tsp lime juice

• ½ tsp ground cumin

• Salt, to taste

Instructions

1. Prepare the Sweet Potatoes:

   • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

   • Toss the sweet potato wedges with olive oil, cinnamon, paprika, garlic powder, nutmeg, salt, and pepper in a large bowl.

   • Spread them evenly on the prepared baking sheet, ensuring they aren’t overcrowded for even roasting.

   • Roast for 25-30 minutes, flipping halfway through, until tender inside and crispy on the edges.

2. Make the Chipotle Aioli:

   • While the sweet potatoes roast, combine the Greek yogurt, chipotle pepper, garlic, red pepper flakes, cilantro, lime juice, cumin, and salt in a blender or food processor.

   • Blend until smooth and creamy. Adjust the seasoning or add more chipotle for extra spice if needed.

3. Serve:

   • Transfer the roasted sweet potatoes to a serving platter.

   • Serve alongside the chipotle aioli as a dipping sauce. Garnish with extra cilantro for a pop of freshness.

Pro Tip:

For even crispier sweet potatoes, soak the wedges in cold water for 30 minutes before roasting. This helps remove excess starch!

This dish is a flavor-packed combination that’s perfect as a healthy appetizer, snack, or side dish. The cinnamon adds warmth to the potatoes, while the chipotle aioli balances it with a creamy, smoky kick.

Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.