Bone Broth Hot Chocolate
If you’re craving a comforting hot chocolate with an extra boost, this Bone Broth Hot Chocolate recipe is for you. The addition of bone broth provides a rich source of collagen and minerals, and the blend of cocoa and maple syrup creates a chocolatey delight that still feels indulgent but is nutrient-packed. This unique twist not only enhances flavor but also offers soothing benefits for your gut health.
Ingredients:
1/2 cup bone broth
2 cups milk of choice (dairy or dairy-free)
3 tbsp cocoa powder
3 tbsp maple syrup
Splash of vanilla extract
2 scoops of unflavored collagen
Pinch of salt
Instructions:
Heat the Base: In a medium saucepan, combine bone broth and milk over medium heat until warm.
Add Cocoa and Sweetness: Whisk in cocoa powder, maple syrup, and a pinch of salt until well blended.
Incorporate Collagen and Vanilla: Stir in the collagen powder and vanilla, whisking until fully dissolved and smooth.
Serve and Enjoy: Pour into your favorite mug, top with optional whipped cream or marshmallows, and savor each sip of this nourishing twist on hot chocolate.
Why Bone Broth?
Bone broth adds a unique, savory depth to the drink while offering amino acids, collagen, and other essential minerals that support gut health, joint health, and skin.
Tips:
Experiment with different milk options—like almond, oat, or coconut milk—for a different texture and flavor profile, or even add a dash of cinnamon for extra warmth!
This Bone Broth Hot Chocolate is a warm and satisfying way to treat yourself while supporting overall wellness.
Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.
