Goat Cheese Stuffed Dates Wrapped in Bacon

These goat cheese stuffed dates are a delicious blend of sweet, savory, and a hint of spice, making them an irresistible appetizer or snack. Creamy goat cheese fills plump Medjool dates, which are then wrapped in crispy bacon, topped with a drizzle of honey, rosemary, and cayenne for a touch of heat. This recipe is easy to make but offers sophisticated flavors that will impress guests at any gathering.

Ingredients:

• 6 ounces creamy goat cheese

• 24 plump Medjool dates, pitted

• 12 slices thinly sliced bacon, cut in half

• 1/3 cup honey

• 1 tablespoon fresh rosemary, chopped

• 1/2 teaspoon cayenne pepper (adjust to taste)

• 1/4 teaspoon red pepper flakes

• Kosher salt and black pepper, to taste

Instructions:

1. Prepare the Dates:

   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

   • Make a small slit down one side of each date and remove the pits, creating a pocket for filling.

2. Stuff the Dates:

   • Fill each date with about 1 teaspoon of goat cheese, pressing gently to secure.

3. Wrap in Bacon:

   • Wrap each stuffed date with half a slice of bacon and secure with a toothpick if necessary. Place them on the prepared baking sheet.

4. Bake:

   • Bake for 15-20 minutes, or until the bacon is crisp and golden, flipping halfway through.

5. Prepare the Honey Drizzle:

   • In a small bowl, combine honey, chopped rosemary, cayenne, red pepper flakes, salt, and black pepper.

6. Serve:

   • Drizzle the honey mixture over the warm dates and garnish with extra rosemary and red pepper flakes if desired.

Conclusion: These goat cheese stuffed dates bring together a delightful combination of flavors and textures that are sure to please. The red pepper flakes add a spicy element that balances the sweetness of the dates and the richness of the goat cheese and bacon. Enjoy them fresh out of the oven for the best flavor!

Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.