Apple Date Bread Recipe
This Apple Date Bread is the perfect balance of natural sweetness and warm, cozy flavors. The blend of juicy apples and rich, caramel-like dates makes this bread a healthy and satisfying treat. Plus, it’s made with nutrient-packed almond flour and naturally sweetened with honey. Whether you’re looking for a healthy snack, a breakfast option, or a sweet addition to your afternoon tea, this Apple Date Bread is a must-try! With a moist, tender texture and a touch of nutmeg spice, it’s ideal for the fall season and beyond.
Ingredients:
2 eggs
2 tbsp coconut oil (melted)
2 tbsp honey
2 cups almond flour
1 tsp baking soda
1/3 cup Greek yogurt
2 tsp nutmeg
1 cup chopped apples
1/2 cup dates (soaked in warm water for 5 minutes and blended into a paste)
Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
In a large bowl, whisk the eggs, coconut oil, honey, and Greek yogurt until smooth.
Add the almond flour, baking soda, nutmeg, and salt to the wet mixture, and stir until well combined.
Fold in the chopped apples and blended date paste, ensuring that the fruit is evenly distributed throughout the batter.
Pour the batter into your prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serving Suggestions:
Enjoy this Apple Date Bread warm with a little butter or nut butter, or enjoy it as-is for a quick, healthy snack! You can also toast it for a crispy texture or serve it with a dollop of Greek yogurt for an extra creamy touch.
Why This Recipe Works:
Almond flour makes it naturally gluten-free and gives the bread a slightly nutty flavor while keeping it moist.
Dates and apples provide natural sweetness, while the nutmeg adds a hint of warmth and spice, making this bread perfect for fall.
The healthy fats from the coconut oil and Greek yogurt help keep the bread tender and satisfying.
Storage Tips:
Keep your Apple Date Bread in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week. You can also freeze individual slices for up to 2 months.
Enjoy your delicious and healthy Apple Date Bread—the perfect combination of sweet, spicy, and nutritious!
Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.
