Floral Focaccia
This floral focaccia recipe is not just a delicious bread, but a work of art that combines flavors and creativity. Perfect for small gatherings or family meals, this fluffy and light focaccia is made with simple ingredients and topped with beautiful purple onion flowers, parsley stems, rosemary leaves, and sliced garlic. Whether you’re looking for a stunning centerpiece or a flavorful bread to accompany your meal, this focaccia has it all.
Ingredients:
2 cups (256 g) all-purpose or bread flour
1 teaspoon kosher salt
1 teaspoon instant yeast
1 cup lukewarm water (mix 1/4 cup boiling water with 3/4 cup cold water)
Butter for greasing
2 tablespoons olive oil, divided
Flaky sea salt, such as Maldon
For Decoration:
1 purple onion, thinly sliced into rings (for flower petals)
Parsley stems (for flower stems)
Fresh rosemary leaves (for leaves)
3-4 garlic cloves, thinly sliced (to scatter across the bread)
Instructions:
1. Mix the Dough:
In a large mixing bowl, combine the flour, kosher salt, and yeast. Gradually stir in the lukewarm water until the dough starts to form. The dough will be sticky—this is exactly what you want!
2. Let It Rise:
Cover the bowl with plastic wrap and let the dough rise for about 1-2 hour until it has doubled in size. You can also let it rise overnight in the fridge for extra flavor.
3. Prepare the Pan:
Preheat your oven to 450°F (230°C). Butter a small baking sheet or dish (about 8x8 inches) generously, then drizzle 1 tablespoon of olive oil over the base.
4. Shape the Dough:
Transfer the risen dough onto the prepared pan and use your fingers to gently stretch it to the edges. Poke deep dimples all over the surface with your fingers.
5. Add Your Art:
Drizzle the remaining 1 tablespoon of olive oil over the dough. Arrange the purple onion slices to resemble flowers, use parsley stems as the flower stalks, place rosemary leaves to represent leaves, and scatter thinly sliced garlic across the rest of the focaccia for added flavor.
6. Final Rise & Bake:
Let the dough rest for another 15-20 minutes. Sprinkle flaky sea salt over the top, then bake for 20-25 minutes, until golden brown.
7. Serve:
Allow the focaccia to cool slightly before slicing. Enjoy warm as a decorative and flavorful side to any meal.
This floral focaccia isn’t just a bread—it’s a masterpiece of texture, taste, and creativity. The purple onion flowers add a pop of color, while the fresh herbs and garlic deliver an aromatic flavor that enhances every bite. Perfect for pairing with soups, salads, or enjoying on its own. 🥖🌿
Tips:
For a crispier crust, bake the focaccia on a preheated baking stone or pizza stone.
Experiment with different toppings like cherry tomatoes, bell peppers, or olives to add even more color to your design!
Bring art to your kitchen with this beautiful and flavorful floral focaccia. It's the perfect way to impress your guests and indulge in delicious homemade bread with a creative twist. 🌸🍞
Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.
