Apple Samoa Cookies
Looking for a healthy twist on a classic treat? These Apple Samoa Cookies are a nutritious and delicious alternative to the traditional caramel and coconut cookie. Made with fresh apple slices, homemade date caramel sauce, toasted coconut flakes, and a drizzle of dark chocolate, this guilt-free dessert satisfies your sweet tooth without compromising on wholesome ingredients. Perfect for an afternoon snack or a light dessert, these cookies are loaded with natural sweetness and texture, offering a boost of nutrients while keeping it indulgent.
Ingredients:
1 apple, sliced into rounds
Date caramel sauce (soak and blend dates until smooth)
Toasted coconut flakes
¼ cup chocolate chips
1 tsp coconut oil
Instructions:
Prepare the Apples: Start by slicing the apple into round, thin slices, removing the core from each slice.
Make the Date Caramel Sauce: Soak dates in warm water for about 10 minutes to soften. Drain, then blend until smooth, creating a thick caramel sauce.
Toast Coconut Flakes: In a dry skillet, toast the coconut flakes over medium heat, stirring frequently until golden brown. Set aside to cool.
Assemble the Cookies: Spread the date caramel sauce over each apple slice. Top with toasted coconut flakes, pressing gently to adhere.
Melt the Chocolate: In a small microwave-safe bowl, melt the chocolate chips and coconut oil together in 20-second increments, stirring in between, until smooth.
Drizzle with Chocolate: Drizzle the melted chocolate over the apple cookies. Place the cookies in the fridge for 10-15 minutes to set.
Serve: Enjoy these healthy apple samoa cookies as a naturally sweet and indulgent treat!
Disclaimer: I am not legally accountable for any adverse reactions or outcomes from the use of this recipe. Please consult with a medical professional if you have any dietary concerns.
