Apple Pancakes
When it comes to breakfast, pancakes are often a crowd favorite. They’re fluffy, delicious, and can be made in numerous ways. Today, we’re giving the classic pancake a fun twist by incorporating apples and protein powder for a nutritious start to your day. These Apple Dipped Pancakes are perfect for those looking to enjoy a tasty breakfast without sacrificing nutrition.
Why You'll Love These Apple Dipped Pancakes
Not only are these pancakes quick and easy to make, but they also pack a protein punch, thanks to the addition of Greek yogurt and vanilla protein powder. This recipe is perfect for busy mornings or a leisurely weekend brunch. The subtle sweetness of the apples paired with the fluffiness of the pancakes creates a delightful breakfast that will keep you satisfied all morning long.
Ingredients
1 egg
1/2 cup Greek yogurt
1/3 cup all-purpose flour
1/4 cup vanilla protein powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 apple
Instructions
Prepare the Batter: In a mixing bowl, whisk together the egg and Greek yogurt until smooth.
Add Dry Ingredients: Gradually add the flour, vanilla protein powder, baking soda, and baking powder to the egg and yogurt mixture. Stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Prepare the Apples: Slice the apple into rounds and scoop out the core from each slice.
Dip and Cook: Dip each apple round into the pancake batter, coating it thoroughly. Heat a non-stick skillet over medium heat. Place the dipped apple rounds onto the skillet and cook for about 2-3 minutes or until bubbles start to form on the pancake batter. Flip and cook for an additional 1-2 minutes until golden brown.
Serve: Stack your apple-dipped pancakes on a plate and drizzle with maple syrup, honey, or your favorite toppings.
Disclaimer
This recipe is created for informational purposes and should not be considered medical advice. Always consult with a healthcare professional before making significant changes to your diet.
