Almond Flour Thumbprint Cookies
These healthy thumbprint cookies are gluten-free, naturally sweetened, and perfect for the holidays or any time you need a sweet treat. Made with wholesome ingredients like almond flour and maple syrup, they’re easy to whip up and utterly delicious.
Ingredients
1 cup finely ground almond flour, packed
2 Tablespoons ghee, softened butter, or vegan butter (like Earth Balance)
2 Tablespoons maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 Tablespoons jam (homemade or store-bought)
Directions
Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Dough: In a medium-sized bowl, mix almond flour, ghee, maple syrup, vanilla extract, and salt until a soft dough forms.
Shape the Cookies: Scoop about 1 tablespoon of dough, roll it into a ball, and place it on the prepared baking sheet. Flatten each ball slightly with your fingers and use your thumb to create an indent in the center of each cookie.
Add the Filling: Fill the indent with a small amount of jam.
Bake: Bake for 10-12 minutes or until the edges are golden brown.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage Tips: Store these cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Why You’ll Love These Cookies:
These cookies are perfect for those who love a healthier twist on classic treats. They’re free from refined sugar and can easily be made vegan or dairy-free. Plus, almond flour adds a nutty flavor and boosts the protein content, while the jam brings just the right touch of fruity sweetness.
Enjoy these guilt-free treats that look as good as they taste!
Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.
