Roasted Sweet Potato Rounds

Sweet potatoes are a versatile and nutritious vegetable that can easily elevate any meal. Packed with vitamins, fiber, and a natural sweetness, they pair beautifully with savory spices and a touch of honey. This recipe for Roasted Sweet Potato Rounds brings together a perfect blend of flavors—smoky, sweet, and spicy—with a delicious topping of sharp white cheddar and fresh herbs. These rounds make an excellent side dish, snack, or even a holiday appetizer!

Why You'll Love This Recipe:

These roasted sweet potato rounds are not only flavorful but also easy to prepare. The combination of cinnamon, smoked paprika, cumin, and coriander gives the sweet potatoes a warm and slightly spicy kick, while the addition of cheddar cheese and honey adds the perfect balance of savory and sweet. Plus, the fresh dill or parsley provides a refreshing herbaceous note to tie everything together.

Ingredients:

• 3 large sweet potatoes, sliced into 1/2-inch rounds

• 3 tablespoons olive oil

• 1/2 teaspoon cinnamon

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon ground cumin

• 1/2 teaspoon ground coriander

• 1/2 teaspoon garlic powder

• 1/2 teaspoon red pepper flakes (optional for heat)

• 1 teaspoon kosher salt

• 1/2 teaspoon black pepper

• 1 tablespoon regular or hot honey (spicy honey works wonderfully!)

• 1/3 cup crumbled white sharp cheddar cheese

• Fresh dill or parsley, chopped, for garnish

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Sweet Potatoes

Wash and dry the sweet potatoes, then slice them into 1/2-inch rounds. Lay the slices out evenly on the prepared baking sheet.

Step 3: Season the Potatoes

In a small bowl, mix together the olive oil, cinnamon, smoked paprika, cumin, coriander, garlic powder, red pepper flakes (if using), salt, and black pepper. Drizzle this mixture over the sweet potato rounds and toss to coat evenly.

Step 4: Roast the Potatoes

Roast the sweet potatoes in the oven for 20–25 minutes, flipping halfway through, until they are golden brown and tender. They should be slightly crispy around the edges.

Step 5: Add Cheese and Honey

Once the sweet potatoes are roasted, remove them from the oven. While still warm, drizzle with honey and sprinkle crumbled white sharp cheddar over each round.

Step 6: Garnish and Serve

Top the sweet potato rounds with fresh dill or parsley for a pop of color and added flavor. Serve warm, and enjoy!

Tips for Success:

• Choose uniform-sized sweet potatoes: This will ensure even cooking.

• Customize the heat: If you prefer a milder flavor, omit the red pepper flakes and use regular honey instead of hot honey.

• Add more toppings: Want more texture? Try sprinkling roasted nuts or seeds on top before serving.

• Make it vegan: You can easily swap the cheddar for a plant-based cheese and use maple syrup instead of honey to keep this dish vegan.

Why These Roasted Sweet Potato Rounds are a Must-Try:

This dish hits all the right notes for flavor and texture. The natural sweetness of the sweet potatoes is complemented by the smoky, spicy seasonings, while the sharp cheddar and honey add a creamy, savory-sweet finish. Whether you’re making these for a quick weeknight side or a holiday gathering, they are guaranteed to impress.

TIP: Please adjust the spice levels to your personal preference. If you are sensitive to heat, you can reduce or omit the red pepper flakes and use regular honey instead of hot honey.

Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.