Pumpkin Loaf Recipe: A Perfect Fall Treat
Nothing says fall like the comforting flavor of pumpkin! This Pumpkin Loaf recipe is a delicious way to enjoy the warm spices of the season. Made with wholesome ingredients like oat flour, coconut sugar, and a generous dose of pumpkin, this loaf is perfect for breakfast, a snack, or even dessert. The addition of chocolate chips and crunchy pumpkin seeds takes it to the next level!
Ingredients:
1 1/4 cup oat flour
1/3 cup coconut sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
2 tablespoons coconut oil, melted
1 1/2 teaspoon pumpkin spice
A pinch of sea salt
1/4 cup pumpkin purée
1/2 teaspoon cinnamon
1/2 cup chocolate chips
1/4 cup pumpkin seeds
Instructions:
Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Mix dry ingredients: In a large bowl, whisk together the oat flour, coconut sugar, baking soda, pumpkin spice, cinnamon, and sea salt.
Mix wet ingredients: In a separate bowl, combine the pumpkin purée, melted coconut oil, and vanilla extract. Stir until smooth.
Combine everything: Gradually add the wet ingredients to the dry mixture, stirring until just combined. Be careful not to overmix.
Fold in the chocolate chips: Gently fold in the chocolate chips for a sweet, gooey surprise in every bite.
Top with pumpkin seeds: Sprinkle the pumpkin seeds on top of the batter for a crunchy finish.
Bake: Pour the batter into the prepared loaf pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve: Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
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Enjoy!
This Pumpkin Loaf is not only flavorful but also packed with wholesome ingredients. Whether you enjoy it with your morning coffee or as a cozy fall dessert, this pumpkin loaf is sure to become a seasonal favorite!
Disclaimer: The information provided in this recipe is for general informational purposes only and is not intended as medical or dietary advice. Please consult with a healthcare professional if you have any specific dietary needs or health concerns. I am not liable for any adverse reactions, allergies, or other issues that may arise from following this recipe. All recipes should be used at your own risk.
