Pumpkin Loaf Recipe: A Perfect Fall Treat
Nothing says fall like the comforting flavor of pumpkin! This Pumpkin Loaf recipe is a delicious way to enjoy the warm spices of the season. Made with wholesome ingredients like oat flour, coconut sugar, and a generous dose of pumpkin, this loaf is perfect for breakfast, a snack, or even dessert. The addition of chocolate chips and crunchy pumpkin seeds takes it to the next level!
Ingredients:
1 1/4 cup oat flour
1/3 cup coconut sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
2 tablespoons coconut oil, melted
1 1/2 teaspoon pumpkin spice
A pinch of sea salt
1/4 cup pumpkin purée
1/2 teaspoon cinnamon
1/2 cup chocolate chips
1/4 cup pumpkin seeds
Instructions:
Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Mix dry ingredients: In a large bowl, whisk together the oat flour, coconut sugar, baking soda, pumpkin spice, cinnamon, and sea salt.
Mix wet ingredients: In a separate bowl, combine the pumpkin purée, melted coconut oil, and vanilla extract. Stir until smooth.
Combine everything: Gradually add the wet ingredients to the dry mixture, stirring until just combined. Be careful not to overmix.
Fold in the chocolate chips: Gently fold in the chocolate chips for a sweet, gooey surprise in every bite.
Top with pumpkin seeds: Sprinkle the pumpkin seeds on top of the batter for a crunchy finish.
Bake: Pour the batter into the prepared loaf pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve: Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy!
This Pumpkin Loaf is not only flavorful but also packed with wholesome ingredients. Whether you enjoy it with your morning coffee or as a cozy fall dessert, this pumpkin loaf is sure to become a seasonal favorite!
Disclaimer: The information provided in this recipe is for general informational purposes only and is not intended as medical or dietary advice. Please consult with a healthcare professional if you have any specific dietary needs or health concerns. I am not liable for any adverse reactions, allergies, or other issues that may arise from following this recipe. All recipes should be used at your own risk.
