Matcha Cinnamon Rolls with Strawberry Icing
Cinnamon rolls are a beloved treat, but why not elevate them with a boost of green tea goodness and a vibrant, natural strawberry glaze? These Matcha Cinnamon Rolls with Strawberry Icing are not only delicious, but they also feature healthier alternatives, making them a great choice for anyone looking to indulge in something a bit lighter. With a matcha-infused dough and a creamy, fresh strawberry icing, this recipe takes cinnamon rolls to the next level.
Whether you're enjoying them for a weekend breakfast or as a special treat, these rolls combine the earthy flavor of matcha with the sweet warmth of cinnamon and the refreshing tang of strawberries. Plus, we’re keeping things healthier with ingredients like collagen powder, Greek yogurt, and coconut sugar. Let’s dive into how you can make these delectable rolls at home!
Ingredients:
For the Dough:
3 ¾ cups bread flour (add more as needed)
1 tablespoon matcha powder (for flavor and color)
½ cup collagen powder (unflavored, such as Naked)
2 ¼ tsp instant yeast
2 tbsp sugar (or coconut sugar)
1 tsp salt
1 cup Greek yogurt (plain, unsweetened, excess liquid drained)
½ cup warm water/milk (around 110°F/43°C)
1 large egg + 1 egg yolk (room temperature)
¼ cup butter (melted)
For the Filling:
½ cup coconut sugar (or brown sugar)
2 tbsp cinnamon
¼ cup softened butter
For the Strawberry Glaze:
¼ cup powdered sugar (or maple powder)
¼ teaspoon salt
½ teaspoon vanilla
⅓ cup collagen (unflavored Naked)
4 oz cream cheese (softened)
3 tablespoons butter (softened)
2-3 tablespoons fresh strawberries (pureed for a natural pink color)
Directions:
1. Activate the Yeast:
In a small bowl, combine the warm water (½ cup) with 1 tablespoon of sugar and the instant yeast. Stir with a wooden spoon and let it sit for 5-10 minutes until it becomes frothy. Ensure the water temperature is not too hot, as this can kill the yeast.
2. Prepare the Dough:
In a large mixing bowl, whisk together 3 ½ cups of the bread flour (reserve ¼ cup), 1 tablespoon of sugar, matcha powder, collagen powder, and a pinch of salt.
In another bowl, whisk together the Greek yogurt, egg, and egg yolk.
3. Mix Wet and Dry Ingredients:
Add the activated yeast mixture and the Greek yogurt mixture into the dry ingredients. Stir until a sticky dough forms. Add more of the reserved flour as necessary to create a manageable dough.
4. Knead the Dough:
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. The dough should not be too sticky but still slightly tacky. Add more flour if necessary, but avoid over-flouring.
5. Let It Rise:
Place the kneaded dough in a greased bowl, cover with a damp towel or plastic wrap, and allow it to rise in a warm place for about 1 to 1 ½ hours until it doubles in size.
6. Prepare the Filling:
In a small bowl, mix together the coconut sugar (or brown sugar) and cinnamon.
7. Roll Out the Dough:
After the dough has risen, punch it down and roll the dough into a rectangle about 12x18 inches. Spread the softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly over the top.
8. Shape the Rolls:
Tightly roll the dough from the long edge into a log. Slice the log into 12-15 equal rolls and place them in a greased baking dish. Cover and let them rise for another 30-45 minutes.
9. Bake the Cinnamon Rolls:
Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown.
10. Make the Strawberry Glaze:
In a bowl, beat together the softened cream cheese, softened butter, powdered sugar, salt, vanilla extract, and collagen powder until smooth and creamy.
Add the fresh strawberry puree, adjusting the amount to reach your desired glaze consistency and color. Mix until smooth.
11. Glaze the Rolls:
Once the rolls are out of the oven, let them cool slightly. Then drizzle the strawberry glaze over the warm rolls. The glaze will melt slightly into the rolls, making each bite even more indulgent.
Love my gut-friendly recipes?
Let’s personalize your nutrition! 🍽️
Eating the right foods is just one piece of the puzzle—let’s create a plan that’s tailored to your gut and hormones so you can feel amazing every day. 🌿✨
📅 End the Bloat & Balance Your Hormones – Book a FREE Gut Health Call!
Tips for Success:
Matcha Quality: Make sure to use high-quality matcha for the best flavor and vibrant color. Organic matcha is a great choice.
Dough Consistency: If the dough is too sticky, add a little more flour. If it’s too dry, add a bit more milk or water.
Strawberry Glaze: The fresh strawberries provide natural sweetness, but you can adjust the amount to your liking if you prefer a stronger strawberry flavor.
Make Ahead Option: You can prepare the dough ahead of time and store it in the fridge overnight to save time the next day.
Why You’ll Love These Matcha Cinnamon Rolls:
These rolls are not only a treat for the taste buds but also an enjoyable way to sneak in some health benefits. Matcha provides a dose of antioxidants, while collagen adds support for skin, hair, and joints. The strawberry glaze is a refreshing, natural addition that complements the richness of the cinnamon filling.
Plus, by using healthier ingredients like Greek yogurt, coconut sugar, and collagen, these rolls feel indulgent without going overboard on sugar or artificial additives. They’re the perfect balance of health and deliciousness!
Enjoy your matcha cinnamon rolls with strawberry icing, and let them be your new favorite way to treat yourself without the guilt!
