Golden Carrot and Potato Latkes Recipe
Latkes are a beloved classic, especially during the holiday season. This recipe adds a colorful twist with carrots for extra flavor and nutrients, paired with Yukon potatoes for the perfect texture. These crispy, golden latkes are topped with Greek yogurt and fresh chives, giving them a refreshing and tangy finish. Whether you’re celebrating or simply craving a comforting dish, these latkes are sure to hit the spot!
Ingredients
2 carrots, peeled and grated
2 Yukon potatoes (about 2 lbs), peeled and grated
1 onion, finely grated or chopped
2 eggs, beaten
1 tsp baking powder
½ tsp salt
1 tsp black pepper
½ cup all-purpose flour (or almond flour for a gluten-free option)
Greek yogurt and chopped chives for topping
Instructions
1. Prep the Vegetables
Grate the potatoes, carrots, and onion using a box grater or a food processor with a grating attachment. Place the grated vegetables in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is essential for crispy latkes!
2. Mix the Batter
In a large bowl, combine the drained vegetables with the eggs, baking powder, salt, pepper, and flour. Mix until the ingredients are well incorporated.
3. Form the Latkes
Heat a generous amount of oil in a large skillet over medium heat. Scoop about 2 tablespoons of the mixture into the hot oil and flatten slightly with a spatula. Be careful not to overcrowd the pan.
4. Fry to Perfection
Cook each latke for 3-4 minutes on each side or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
5. Serve with a Twist
Plate the latkes and top them with a dollop of creamy Greek yogurt. Sprinkle with freshly chopped chives for a pop of color and flavor.
Why Add Carrots?
Carrots not only bring a subtle sweetness to the latkes but also boost the dish with beta-carotene, an antioxidant known for supporting eye and skin health. Paired with the hearty Yukon potatoes, these latkes strike a perfect balance between flavor and nutrition.
Pro Tips for Crispy Latkes
Squeeze, squeeze, squeeze! Removing as much moisture as possible from the grated vegetables is key to getting that signature crispiness.
Use neutral, high-heat oil like avocado or vegetable oil for frying to prevent burning.
Keep the latkes warm in a 200°F oven while frying the rest of the batch for a hot and crispy serving.
Perfect for Any Occasion
These carrot and potato latkes are a versatile dish that can be served as an appetizer, side, or even a main course with a salad. They’re a great way to enjoy traditional comfort food with a nutritious twist. Whether it’s a festive celebration or a cozy dinner, these latkes are a must-try!
Enjoy every crispy bite! 🥕🥔✨
Disclaimer: This recipe is intended for general informational purposes only. Always check for allergens and consult a healthcare professional for any dietary concerns. I am not legally accountable for any adverse reactions.
