Buffalo Mac and Cheese

Written By julia cichocki

Ingredients:

  • 400g Cottage Cheese

  • 100 ml Whole Milk

  • 1 cup Aged Cheddar Cheese, shredded

  • 1 cup Colby Jack Cheese, shredded

  • 1 cup Cauliflower, steamed and blended

  • 320g Dry Elbow Pasta

  • 2 Chicken Breasts, cooked and shredded

  • 1 cup Buffalo Sauce

  • 4 Cloves Garlic, minced

  • Salt and Pepper to taste

Instructions:

  1. Cook the Pasta:

    • Cook the elbow pasta according to the package instructions. Drain and set aside.

  2. Prepare the Cauliflower Sauce:

    • Steam the cauliflower florets until tender. Blend the steamed cauliflower with whole milk until smooth. Set aside.

  3. Cook the Chicken:

    • Season the chicken breasts with salt and pepper. Cook in a skillet over medium heat until fully cooked, then cut the chicken into cubes. Set aside.

  4. Make the Cheese Sauce:

    • In a large saucepan over medium heat, add the minced garlic and sauté until fragrant.

    • Add the cottage cheese to the saucepan, stirring until smooth.

    • Stir in the blended cauliflower mixture and continue to cook, stirring frequently.

    • Add the shredded cheddar and colby jack cheeses to the sauce, stirring until the cheese is fully melted and the sauce is creamy.

  5. Combine the Ingredients:

    • Add the cooked pasta and shredded chicken to the cheese sauce, stirring to combine.

    • Pour in the buffalo sauce, adjusting the amount to your preferred level of spiciness. Stir until everything is well coated.

  6. Season and Serve:

    • Taste and season with additional salt and pepper if needed.

    • Serve the Buffalo Chicken Mac and Cheese hot, garnished with fresh herbs if desired.

Optional Toppings:

  • Chopped green onions

  • Crumbled blue cheese

  • Additional buffalo sauce drizzle

Enjoy your creamy and flavorful Buffalo Chicken Mac and Cheese with a healthy twist from the cauliflower-infused sauce! This dish is perfect for a hearty meal that's both comforting and nutritious.

Disclaimer: The information provided in this recipe is for general informational purposes only and is not intended as medical or dietary advice. Please consult with a healthcare professional if you have any specific dietary needs or health concerns. I am not liable for any adverse reactions, allergies, or other issues that may arise from following this recipe. All recipes should be used at your own risk.

julia cichocki
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